Translated as “everything in place”, this French phrase is most commonly heard in kitchens. Reason being, your work space, ingredients and tools need to be ready and organized before starting the cooking process. Last weekend, my husband and I attended a cooking class for couples. With two instructors...
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![colorful_bowls[1].jpg](http://www.living-peace.com/sites/default/files/images/colorful_bowls[1]_0.thumbnail.jpg "colorful_bowls[1].jpg")
Jun 1 2010 - 1:35pm -
Jul 27 2010 - 4:08pmAnyone who knows me at all, knows who much I love food. I can often be found perusing the pages of cookbooks and magazines seeking a challenging new recipe to try. While I don’t subscribe to any cooking magazines, I often grab one on my way to the beach and since we’ve had so many beach days, I’ve been reading even more frequently,...
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Jul 13 2011 - 1:54pmTraveling to a lake house every summer has made me somewhat of an expert of all things travel-sized.
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